The Gourmet Cowboy Catering by Tom McNeill
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Barbecue & Cookout Menus: Grill Options

Buffet Options | Grill Options

Grill Option #1

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Tossed Seasoned Greens with Garden Fresh Vegetables with Ranch, Champagne Vinaigrette, & Cruets of Olive Oil & Balsamic Vinegar
Vegetable Antipasta
Rancher Potato Salad
Western Baked Beans Topped with Pepper Bacon
Burger & Brat Rolls

THE GRILL:
Hamburgers
Cheeseburgers
Wisconsin Brats
Veggie Burgers
Cajun Spiced Chicken Breast

CONDIMENT TABLE:
Jalapeno Onions, Sweet Onions, & Sauerkraut
Lettuce, Tomato, Red Onion & Pickle Tray
Ketchup, Creole Mayo, Wasabi Mayo, Yellow & Dijon Mustard

DESSERT:
Chocolate Chunk Cookies

Grill Option #2

Tossed Seasoned Greens with Garden Fresh Vegetables with Ranch, Champagne Vinaigrette, & Cruets of Olive Oil & Balsamic Vinegar
Marinated Asparagus with Vegetable Antipasta
Macaroni Salad Garnished with Deviled Eggs
Western Baked Beans Topped with Pepper Bacon
Olathe Sweet Corn with Drawn Butter (July 15 thru September 15)
Jalapeno & Plain Cheddar Corn Muffins
Whipped Honey Butter

THE GRILL:
Meaty Barbecue Pork Spare Ribs
Cajun Spiced Chicken Breast
6 oz Top Sirloin Steak
Salmon Fillets Brushed with Lemon Garlic Butter

DESSERT:
Blackberry Cobbler with Vanilla Bean Ice Cream

Grill Option #3

COCKTAIL HOUR:
Wedge & Cubes of Extra Sharp Whiskey Cheddar Cheese Displayed on Polished Colorado Granite Garnished with Grapes
Jumbo Gulf Shrimp Cocktail with Lemon Wedges, Remoulade & Cocktail Sauces

PASSED APPETIZERS:
Elk Tenderloin Bites with Cajun Pepper Sauce
Chipolti Smoked Salmon Quesadillas Topped with Cilantro Sour Cream

BUFFET:
Mixed Field Greens with Raspberries, Mandarin Oranges & Toasted Pine Nuts Tossed in Tangerine Balsamic Vinaigrette
Marinated Asparagus with Vegetable Antipasta
Sautéed Long Beans with Parmesan Toasted Almonds
Southwestern Cheesy Scallop Potatoes
Olathe Sweet Corn with Drawn Butter (July 15 thru September 15)
Seven Grain & Potato Rolls
Whipped Butter

THE GRILL:
12 oz Prime New York Strip Steak
All Natural Semi Boneless Breast of Chicken
Fresh Swordfish Fillets
Sautéed Mushrooms with Lemon Caper Garlic Butter

DESSERT:
Strawberry Shortcake Buffet Featuring Strawberries Tossed in Grand Marnier, Espresso Brownies & Vanilla Bean Ice Cream

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