Author: L. McLuen - Minturn, CO
Kipper Dorn and wife Sarah Biggs took the plunge at the beginning of 2016 and became Entrepreneurs. They both had the lifelong dream of owning their own catering company and now their dreams became a reality. Both being graduates from The Culinary Institute of America, and each having over 10 years of experience in the catering industry, their experience shows.
Whether a small dinner party or a large event of over 3,000, This hard working team is ready to work with you.
Thinking outside the box, their creative and innovative menu options can please any taste-bud.
Offering complimentary quotes and menu choices, there is no pressure in just reaching out.
They look forward to hearing from you!
The Gourmet Cowboy
Our Chefs consistently strive for innovation and creativity.