In Home Dining Menus: Cocktail Party Options
Plated Options |
Buffet Options |
Cocktail Party Options
COCKTAIL PARTY OPTION #1
Imported Cheese & Salami Displayed on Polished Colorado Granite Garnished with Grapes
Hot Artichoke Dip with Assorted Crackers
Jumbo Gulf Shrimp Cocktail with Lemon Wedges, Remoulade & Cocktail Sauce
PASSED APPETIZERS:
Lobster Wrapped in Bacon on Picks
Elk Tenderloin Bites with Cajun Pepper Sauce
Chipolti Smoked Salmon Quesadillas Topped with Cilantro Sour Cream
Smoked Duck Breast with a Raspberry Pipette Flavor Burst
Small Filet Mignon Sandwiches with Roasted Onion & Maytag Bleu Cheese
Small Blackened Salmon Sandwiches with Cajun Tartar Sauce
Small Crab Cake Sandwiches with Creole Aioli
Assorted Sweets Table
COCKTAIL PARTY OPTION #2
Baked Brie with Pear Chutney & Warm French Bread
Jumbo Gulf Shrimp Scampi Stuffed with Crab Meat
PASSED APPETIZERS:
Elk Tenderloin Bites with Cajun Pepper Sauce
Chipolti Smoked Salmon Bouchetts Topped with Capers & Olives
Steak & Cheese Quesadillas Topped with Roasted Onion
Vegetarian Potstickers with Thai Peanut Dipping Sauce
Mini French Dip Sandwiches with Roasted Onion Au Jus
Hawaiian Barbecue Spare Ribs
Grilled Sea Scallops with Wasabi Aioli
Colorado Lamb Chops with Mint Chutney
Assorted Sweets Table
COCKTAIL PARTY OPTION #3
Sushi & California Roll Display
Hot Artichoke & Roasted Shallot Dip with Water Crackers
Macadamia Nut Crusted Mahi Mahi Bites with Passion Fruit Bure Blanc over Cous Cous
Thai Noodles with Asian Vegetables in Gourmet To Go Boxes with Chopsticks
Smoked Trout with Cucumber, Tomato & Red Onion in Chinese Soup Spoons
PASSED APPETIZERS:
Chesapeake Crab Cakes with Creole Aioli
Elk Tenderloin Bites with Cajun Pepper Sauce
Jumbo Gulf Shrimp on a Dill Cheese Cracker
Shaved Beef Tenderloin on a Boursin Crustade Topped with Fresh Basil
Assorted Tortes & Bite Size Sweets
|
