Wedding Menus: Plated Options
High quality catering for weddings large and small in the Vail, Colorado area. Check out each of the 4 catering options below or contact us to create your own wedding menu.
Plated Options |
Buffet Options |
Station Options |
Grill Options
Plated Option #1
COCKTAIL HOUR:
Imported Cheese & Salami Displayed on Polished Colorado Granite Garnished with Grapes & Strawberries & Served with Premium Crackers
Hot Artichoke Dip
Heart Shaped Lavosh
PASSED APPETIZERS:
Chorizo Enchilada Stuffed Mushrooms
Jumbo Gulf Shrimp on a Dill Water Cracker
Elk Tenderloin Bites with Cajun Pepper Sauce
SALAD:
Sweet Field Greens with Raspberries, Mandarin Oranges & Tangerine Balsamic Vinaigrette Topped with Toasted Pine Nuts
MAIN COURSE:
Slow Roasted Prime Rib of Colorado Beef Au Jus with Rosemary Horseradish Sauce
Oven Roasted Russet Potatoes Tossed with Olive Oil, Garlic, Cracked Black Pepper & Sea Salt
Grilled Asparagus with Roasted Baby Carrots
Assorted Rolls & Whipped Butter
Plated Option #2
COCKTAIL HOUR:
Imported Cheese & Salami Displayed on Polished Colorado Granite Garnished with Grapes & Strawberries & Served with Premium Crackers
Hot Artichoke Dip
Heart Shaped Lavosh
PASSED APPETIZERS:
Blackened Chicken Quesadillas Topped with Cilantro Sour Cream
Chesapeake Crab Cakes Topped with Creole Aioli
Ham, Brie & Asparagus Stuffed Mushrooms
SALAD:
Mixed Sweet Greens Topped with Apples, Raspberries & Raspberry Vinaigrette Topped with Toasted Pine Nuts
MAIN COURSE:
Sliced Tenderloin of Colorado Beef with Portobello Cabernet Sauce
Tender Spring Asparagus with Baby Carrots
Oven Roasted Russet Potatoes with Garlic, Cracked Black Pepper & Sea Salt
Assorted Rolls & Whipped Butter
Plated Option #3
COCKTAIL HOUR:
Imported Cheese & Salami Displayed on Polished Colorado Granite Garnished with Grapes & Strawberries & Served with Premium Crackers
Jumbo Gulf Shrimp with Lemon Wedges, Remoulade & Cocktail Sauces
PASSED APPETIZERS:
Shaved Tenderloin of Beef on a Boursin Crustade Topped with Fresh Basil
Vegetarian Potstickers with Thai Peanut Dipping Sauce
Chipolti Smoked Salmon Bouchetts Topped with Capers & Olives
SALAD:
Marinated Asparagus & Vegetable Antipasta on a Bed of Fresh Greens
MAIN COURSE:
Macadamia Crusted Mahi Mahi with Passion Fruit Beurre Blanc
Rice Pilaf with Snow Peas & Sweet Red Pepper
Broccoli Polonaise
Hawaiian Sweet Rolls & Whipped Butter
Plated Option #4
COCKTAIL HOUR:
Imported Cheese & Salami Displayed on Polished Colorado Granite Garnished with Grapes & Strawberries & Served with Premium Crackers
Hot Artichoke Dip
Heart Shaped Lavosh
PASSED APPETIZERS:
Vegetarian Potstickers with Thai Peanut Dipping Sauce
Elk Tenderloin Bites with Cajun Pepper Sauce
Chipolti Smoked Salmon Quesadillas Topped with Cilantro Sour Cream
MAIN COURSE:
Semi Boneless Breast of All Natural Chicken over Cornbread Stuffing Topped with Cranberry Chutney
Rice Pilaf with Green Onions & Carrots
Steamed Broccoli with Roasted Red & Yellow Peppers
Assorted Rolls & Whipped Butter
Plated Option #5
COCKTAIL HOUR:
Imported Cheese & Salami Displayed on Polished Colorado Granite Garnished with Grapes & Strawberries & Served with Premium Crackers
Hot Artichoke Dip
Fresh Vegetable Crudite with Boursin & Chipolti Smoked Salmon Dip
Heart Shaped Lavosh
SALAD:
Caesar Salad with Asiago Toasted Croutons
MAIN COURSE:
Fresh Herb Crusted Rack of Colorado Lamb with Mint Chutney
Cous Cous with Gold, Red & Orange Sweet Peppers
Sautéed Long Beans with Toasted Almonds
Assorted Rolls & Whipped Butter
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