Wedding Menus: Grill Options
Plated Options |
Buffet Options |
Station Options |
Grill Options
Grill Option #1
COCKTAIL HOUR:
Imported Cheese & Salami Displayed on Polished Colorado Granite Garnished with Grapes & Strawberries & Served with Premium Crackers
Alaskan King Crab Sections with Lemon & Miami Mustard Sauce
PASSED APPETIZERS:
Shaved Beef Tenderloin on a Boursin Crustade Topped with Fresh Basil
Jumbo Gulf Shrimp on a Dill Cream Cheese Heart Shaped Lavosh
Smoked Duck Quesadillas Topped with Mango Salsa
BUFFET:
Mixed Sweet Field Greens Tossed with Raspberries, Mandarin Oranges & Tangerine Balsamic Vinaigrette Topped with Toasted Pine Nuts
Marinated Asparagus with Vegetable Antipasta
Southwestern Cheesy Scallop Potatoes
Sautéed Long Beans with Parmesan Toasted Almonds
Bread Display with Whipped Butter & Herbed Olive Oil
THE GRILL:
Portobello Mushroom Caps Brushed with Olive Oil, Garlic, Cracked Black Pepper & Sea Salt
Top Sirloin Steaks
Hawaiian Barbecue Chicken Breast
Salmon Fillets
Grill Option #2
COCKTAIL HOUR:
Imported Cheese & Salami Displayed on Polished Colorado Granite Garnished with Grapes & Strawberries & Served with Premium Crackers
Crab Imperial Stuffed Mushrooms
PASSED APPETIZERS:
Vegetarian Potstickers with Thai Peanut Dipping Sauce
Chipolti Smoked Salmon Quesadillas Topped with Cilantro Sour Cream
Tomato, Basil & Feta Bruschetta
BUFFET:
Southwestern Caesar Salad
Rotini with Garden Vegetables Tossed with Champagne Vinaigrette
Marinated Asparagus with Vegetable Antipasta
Horseradish Cheddar Mashed Potatoes with Green Onion
Bread Display with Whipped Butter & Herbed Olive Oil
THE GRILL:
Beef Tenderloin Steaks
Swordfish Steaks
Marinated Semi Boneless All Natural Breast of Chicken
Lemon Garlic Caper Butter
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