Executive chef & The Gourmet Cowboy owner, Tom McNeill is a master epicurean with the character of an Old West wrangler. His approach to catering special events is more than delicious food befitting of the Vail Valley. Click on the image to enlarge.

Tom is a Culinary Institute of America Graduate. Tom brings a background of culinary excellence to your party. Prior to opening his catering business in Vail, Tom crafted his fine dining and event skills at the Sheraton New Orleans Hotel, the Hyatt Regency Pittsburgh and the Westin (currently the Cascade Resort & Spa) in Vail.

From casual to sophisticated, The Gourmet Cowboy has several Menus & the staff to fit your requirements. Weddings, corporate gatherings, outdoor events and in-home private dining . . . Choose from a variety of popular bill of fares, or customize your own menu. Our staff has a longtime reputation for being friendly & courteous, just like Tom.

©2013 The Gourmet Cowboy • Designed & Maintained by R. M. Hamilton Design www.rmhamiltondesign.com